"Leather — old, dark, smoky, heavy — is diabolically difficult to adapt to an accessible 21st-century format. Under the creative direction of Maselli, Wright and Eastwood, Francis Kurkdjian has succeeded masterfully. Rêve en cuir is a delectable, edible, light-infused leather that is instantly legible, deliciously impossible, as if an Hermès belt had been candied and baked by a patissier. Technically perfect (it lasts and diffuses like clockwork), it is also an aesthetic triumph. Hermès’s own Kelly Calèche wonderfully modernized leather; Rêve en Cuir is even better, stronger and more daring. It is not just the leather you never imagined — it is also the gourmand you never imagined."
Chandler Burr for the New York Times
Notes: cardamom, bergamot, Amalfi lemon, oregano, clove, Virginia cedar, patchouli, oakmoss, vetiver and vanilla.