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In these chapters, Dominique Ropion deconstructs the smells that characterised his childhood, the on
Home diffuser with notes of bitter orange, lemon and neroli.
Home diffuser with notes of bitter orange and bergamot.
Precious fabric sachets to scent your everyday spaces.
Fornasetti's Cocktail candle is crafted of mineral paraffin and vegetable wax poured into a glazed c
Fornasetti pays homage to the stunning royal architecture of the label’s native Italy with this wh
French edition only.
Embarquez pour le Pacifique et découvrez cette matière au cœur doré : bot
Suns, stars and moons; the iconic imagery shines bright in hand-applied gold and silver against a ba
Discover the world of Nishane fragrance with this set of 12 1.5ml atomizer vials.
French edition only.
Explorez chaque facette de cette fleur aux mille visages : botanique, histoir
For fragrance that looks as good as it smells, there’s no brand like Fornasetti. Taking you on a j
The signature scent of St. Regis Hotels and Resorts. This beautiful room spray is a fresh, green, n
Set sail for the Pacific to discover the many facets of this treasured heartwood, from botany, histo
Explore the many facets of this flower of countless charms, journeying from botany, history, art and
French edition.
Vous avez parfois du mal à vous projeter dans le parfum d’un « homme authentiq
(FRENCH ISSUE) Yvresse, Dior Addict, Opium, Obsession… Les allusions aux produits illicites et les
Yvresse, Dior Addict, Opium, Obsession... The allusions to illicit products and the language of addi
(FRENCH ISSUE)
Fruité, vert, avec des intonations de fleur d’oranger et d’herbe coupée, le j
(FRENCH ISSUE)
Plongez dans une vision à 360 degrés du patchouli indonésien: botanique, histoir
Explore every facet of this sacred flower, from botany, history, art, anthropology, agriculture and
Explore every aspect of this exotic plant, from botany, history, art, gastronomy, literature, agricu
An olfactive experience imagined around amber. Balmy notes blending vanilla, patchouli, tonka beans,
This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine.
* Available in French only. Ce dixième numéro explore les affinités entre notre nez et notre bou

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