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This book lifts the curtain on the best kept secrets of perfumery, answering all your questions abou
*English version.
Explore the many facets of this wildflower by journeying through botany, history,
*English version.
Discover the many facets of this stimulating spice by journeying through botany,
*French version also available.
This thirteenth issue explores the link between scent and physical
*French version.
Nez propose de découvrir le monde à travers nos sensations olfactives, avec une
French edition.
Vous avez parfois du mal à vous projeter dans le parfum d’un « homme authentiq
FRENCH VERSION - There is an English Version available: The Big Book of Perfume for an Olfactive Cu
This twelfth issue explores whether perfume can be considered an object of design.
This ninth issue of Nez takes you on an olfactory journey around the world through the prism of hist
This fifth edition of NEZ looks at the issues surrounding the use of natural and synthetic ingredien
The first ever periodical to be dedicated to scent and the sense of smell. Bringing together article
French Issue.
Ce douzième numéro explore si le parfum était avant tout considéré comme un obje
This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine.
French edition only.
Embarquez pour le Pacifique et découvrez cette matière au cœur doré : bot
Explore the many facets of this flower of countless charms, journeying from botany, history, art and
Originating in India and cultivated principally in Haiti, vetiver is a topical grass whose tangled r
NEZ #6 is all about the body and mind.
What are the therapeutic benefits of perfume? What reactio
The fourth edition of NEZ continues our olfactory exploration, breaking down yet more confines, conv
(French Issue)
Explorez chaque facette de cette fleur robuste et élégante : botanique, histoire,
Explore the many facets of this bud, journeying from botany, history, art and gastronomy to agricult
French edition only.
Explorez chaque facette de cette fleur aux mille visages : botanique, histoir
Cultivated in Tuscany and in the south of France, Iris Pallida is the most expensive raw material in
Fruité, vert, avec des intonations de fleur d’oranger et d’herbe coupée, le j

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