You have no items in your shopping cart
The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes. Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses.
Notes include:Cocoa Absolute, Mexican Vanilla, Smoked chilies, Cedar Wood, Red Clay.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier.
was added to your shopping cart
Out of stock