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The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in Cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes.
Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses.
Notes include: Cocoa Absolute, Mexican Vanilla, Smoked chilies, Cedar Wood, Red Clay.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier.
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